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Popular Cocktail Names - Customers who viewed this item also viewedAnd that fact makes the process of trademarking an extremely bureaucratic, logistical and legal nightmare most companies would not want to stomach. It is a highly aromatic, rich and yes spicy gin with great power and intensity. Typically served at breakfast or brunch in a tall glass over ice. The classic whisky cocktail is named for the fictional hero in an operetta based on Scottish folklore. Tom Collins. Like a refined Red Bull and vodka for coffee lovers, the Espresso Martini promises a pick-me-up, calm-me-down effect in a tasty package. Mint sprigs are the traditional garnish. A well-made dry Martini is elegance in a glass. The Sazerac was invented in New Orleans in the 19th Teamspeak Mehr Als 32 Slots, and it's a play on the classic old fashioned. The mint julep is a type of a cocktail known as a smash that contains muddled mint, sugar, Sichere Roulette Strategie bourbon. Cocktail Earthquake.
A lime rickey is gimlet with club soda or soda water added. Serve it in a highball glass on ice with a lime slice as garnish. The ratio of gin to tonic water varies depending on the person making it and the person drinking it, so if you have a preferred ratio, discuss it with your bartender.
The Tom Collins is similar to a gin fizz. It is a classic lemon sour mix with club soda, but it's served in a collins glass on ice with a classic "flag" garnish, which is a cherry and an orange slice or wedge.
A traditional negroni calls for equal parts gin, Campari, and sweet vermouth. It's stirred and served on ice in a rocks glass, garnished with an orange slice.
Rum is a crowd-pleaser due to its smoky sweetness, and it's a staple in tropical-themed drinks. Rum in part owes its versatility in cocktails to its many incarnations and how its flavor profile varies around the world.
It's made from molasses or sugar cane, and it can be dark, light, spiced, or flavored. Rum is frequently associated with tropical drinks because it has been made for centuries in places where sugar cane is grown such as Cuba, the Bahamas, Puerto Rico, Brazil, and elsewhere.
Rum also became associated with sailing vessels and pirates because it was popular on ships, both in casks as a beverage and as a preservative for fruit juices to help prevent scurvy.
There are dozens of ways to make a daiquiri, but the traditional version is merely a rum sour that contains equal parts sweet and sour simple syrup and freshly squeezed lime juice with two parts rum usually light rum, but it's interesting with dark or spiced rum.
The classic daiquiri is shaken with ice and served straight up in a chilled cocktail glass garnished with a lime wedge. Because rum blends so well with so many fruits, the standard daiquiri has been varied frequently and is now offered as a frozen, blended drink as well.
The mojito is a classic fizz cocktail made with mint , rum, lime juice, simple syrup or sugar, and soda water. It's served shaken on ice in a highball glass with a garnish of mint.
The mojito originated in Havana, and in recent years, craft cocktail makers have taken pleasure in offering twists on the traditional mojito by muddling other fruits with the mint such as berries or topical fruits.
The caipirinha is the national drink of Brazil. It's served either frozen and blended or on the rocks in a hurricane glass.
Punch has a long and storied history as the oldest known type of cocktail. The East India Company invented punch in the 18th Century as a way to preserve citrus juices aboard sailing ships.
The original punch was a combination of rum, citrus, and spices. Today, rum punch remains a tropical mainstay, with everyone enjoying their own preferred recipe.
If a tiki drink doesn't sound quite so good when winter's chill is upon you, it's no problem. You can still enjoy a rum drink with a delicious hot buttered rum.
It's a sweet combination of a buttery, dairy-based batter, rum, and hot water sure to chase the chill from your bones. Rum is the primary spirit used in tiki drinks, which are tropical themed "exotic" drinks based around delicious tropical rum.
Chances are, if you order a drink with a paper umbrella in it, it likely has rum as an ingredient. Tequila and mezcal come from agave plants grown in Mexico.
The sprit is often made by artisan distillers who have crafted tequila and mezcal as a family business for generations. There are slight variations in how tequila and mezcal are made, and they do have flavor differences, but you'll often find them used interchangeably in uniquely Mexican drinks.
The margarita is arguably the most popular tequila cocktail around. A classic margarita is a tequila sour made with equal parts lime juice and agave syrup with two parts of tequila.
It's shaken and served on the rocks in a rocks glass or strained and served straight up in a chilled cocktail glass rimmed with salt.
As with daiquiris, the versatility of the base spirit has led to a number of variations on the classic, often frozen and blended with fruit flavors , such as the watermelon margarita.
With lots of different types and styles of tequila and mezcal, there are a number of popular cocktails. Vodka wasn't really a thing in the United States for many years, until the stars in Hollywood discovered it in the s and 70s.
If you feel like going even deeper down the Scottish rabbit hole, add Benedictine to make a Bobby Burns, named for the Scottish poet Robert Burns.
Some cocktails are named in honor of works of art because of some happy thematic coalescence—but other drinks exist entirely because of certain artworks.
Felix Kir was a priest, a mayor, a French Resistance hero, and a local spirits promoter—the least the world could do was honor him with a drink.
In the s, Gustave Tops invented the Black Russian , a mix of vodka and Kahlua, as an ode to one of the guests at the Hotel Metropole in Berlin where he tended bar.
Somewhere between there and Oakland, California, —when the White Russian as we know it was first referenced in the Oakland Tribune —someone added cream to the duo, making the drink milky white.
You can do the math on the name switch. Though it may not be the most creative name, it does beat Rum Sour, which is about how exciting drink naming standards of the time tended to be see the Whiskey Sour.
The customer, who was a lovable surfer, would get so drunk he would run himself into walls. But as many endearing stories go, this one is totally made up.
Antone apparently heard a marketing opportunity knocking, though he convinced everyone it was the sound of a surfer running up against the wall.
They MacGyvered a solution using their handy screwdrivers, and invented a bare-bones cocktail in the process. Negroni A distinctive bitter flavor and striking red hue would only get the Negroni so far without its lyric name, which instantly conjures Italian flare and cosmopolitan sipping.
Talk about a revival. This drink rises 22 spots this year, and has an interesting twist: There are two versions. Corpse Reviver 1 calls for Cognac, calvados, brandy, and vermouth; while Corpse Reviver 2 uses equal parts gin, lemon juice, Cointreau, Lillet Blanc, and a dash of absinthe.
Choose wisely. Its recipe typically includes different varieties of rum, orange juice, triple sec, and several sweeteners.
In a victorious climb from No. The drink originated in the s in New Orleans, and remains deeply entwined with Crescent City culture.
The Aviation has had a bumpy flight these past few years, descending 10 spots from to before rising back up 7 this year. Sometimes, simplest is best.
Nothing cures the weary bar goer like a Penicillin, made with blended Scotch , smoky Islay Scotch, lemon juice, and honey ginger simple syrup.
The French 75 calls for gin, lemon juice, sugar, and Champagne. Yet another example of the renewed popularity of classic cocktails, the French 75 jumped 12 spots since The bright pink drink contains gin, lemon juice, raspberry syrup, and an egg white.
The brunch-time staple is best enjoyed with a house mix of tomato juice, vodka, and spices. Two parts gin, one part lime juice, and one-half part sweetener, the Gimlet is an easy sipper that inspires many iterations, and has risen 10 spots in popularity since This famous mug-dwelling drink contains ginger, vodka, lime, and soda.
Moving into the top 10 from No. May the summer of spritz compel you. Spicy rye, sweet vermouth, and two dashes of Angostura, stirred, strained, and garnished with a brandied cherry can make you feel like a true class act.
It keeps its spot as the top tequila-based classic in